Mom insists on making sure we have enough, which is fine, but I don't need every snack in the world. My diet's been solid ever since the middle of November, when I felt comfortable with what I was eating, knew there were plenty of nutritional benefits, and that my calorie count wouldn't be vast. But I did want eggs again, for Meridith's incredible deviled eggs, which is the only thing I require on Tuesday, and especially if Mom and Dad end up staying in Vegas a little longer.
I needed yogurt, but $1.29 for the Yoplait Greek Yogurt is far too pricey, so I only got one blueberry and saved the rest of my yogurt search for Ralphs, which didn't yield much else.
In the produce section, in one of the refrigerated cases, I found something intriguing. You know how some fruit juices, like Odwalla and Naked, are pureed to drinkability? Chiquita came out with something they call a "crushed fruit snack", combining a few different fruits. Initially, I saw strawberry and banana, but put that back when I spotted blueberry and banana, and got two. There's three containers of blueberries in the fruit bin in the fridge, and when I run out of bananas, it's only for half a day to a day, but I was curious about how this one compares to all the others out there.
Well, this is a more thoughtful fruit juice. Because these fruits have been crushed, there's a thicker consistency. You can taste the fruit and not just a combination of all the fruits. My fruit juices of choice come from Boltwood Farms, when they're low enough in price. I imagine that the price of the Chiquita crushed fruit snack won't last for long, as it seems like an introductory price, but I'd get this wherever I could find it, especially in our Vegas travels, which certainly do eat up a lot of energy. At least for now, it's the most time I spend in a car in a day.
(This isn't a review. Chiquita provided no samples. These are just appreciative observations.)